Tuscan Kitchen Veteran Luncheon 0458

Staff Photos by Doug Robinson  Menu selections included homemade Fusilli alla Bolognese or Rosemary Roasted Sirloin with extra virgin oil, green beans and roasted garlic mashed potatoes.

Staff Photos by Doug Robinson Menu selections included homemade Fusilli alla Bolognese or Rosemary Roasted Sirloin with extra virgin oil, green beans and roasted garlic mashed potatoes.